Rice Properties
Among the properties of rice is that it has more lysine than wheat, corn and sorghum. It contains large amounts of starch in the form of amylose (which binds the grains together).
3 min read
Tag: cardiovascular
How are foods classified?
By classifying them, it is easier to put together a diet for a person with diabetes, for example, with obesity, or simply for any human being who wants to have a healthy life and for their body to function in a balanced way.
6 min read
Chickpea Properties
To begin with the properties of chickpeas we will see the characteristics of CHICKPEAS: robust, round and substantial, chickpeas delight palates for their flavor and creamy texture.
4 min read