Shrimp omelette

The SHRIMP TORTILLA, originally from the province of Cádiz, Andalusia, is a tortilla made from wheat flour, chickpea flour, water, salt, scallion or onion, parsley and shrimp. A flat liquid dough is made and fried in the pan in abundant oil

Ingredients:

• 250 Grams Shrimp tails (Clean)
• 1 Unit Onion (Cut into squares)
• 1 Chinese Onion Unit (Cut into squares)
• 3 Units Eggs
• 2 Tablespoons Flour
• to taste pepper
• to taste salt
• 2 Servings White rice

Elaboration:

Utensils that can be used for crafting

1. Clean the shrimp very well and cut into halves
2. In a bowl, beat the 3 eggs, add pepper, salt and flour, mix very well
3. Add onion and Chinese onion; Add the shrimp and mix very well.
4. Place a frying pan on the heat with a drizzle of oil and spread it all over the pan.
5. When it is very hot, add half of the smoothie and let it brown.
6. Cover it so that it concentrates and lower the heat that cooks very slowly.
7. Most know shrimp a bit before putting it in the batter, but you miss out on the spectacular flavor.
8. So by cooking it over low heat, it guarantees their cooking and its juice remains intact.
9. Now turn the tortilla and do the same procedure
10. Serve it accompanied with grained white rice

Utensils that can be used for crafting

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