10 superfoods backed by science
To these foods, the tradition of the cultures they come from has attributed the ability to make you add years with health. Now, science reaffirms popular wisdom.
5 min read
To these foods, the tradition of the cultures they come from has attributed the ability to make you add years with health. Now, science reaffirms popular wisdom.
To begin with the properties of chickpeas we will see the characteristics of CHICKPEAS: robust, round and substantial, chickpeas delight palates for their flavor and creamy texture.
The Master Cleanse is a 10-day intense liquid fast that was originally written about by Stanley Burroughs in his book, “The Master Cleanse” in 2013, and has morphed into many iterations since.
Anticucho is a very popular dish made with cow heart. , which is eaten in Peru and Bolivia and is known for its low cost and delicious flavor.